I chopped up all the meats and all the vegetables, put the rest of it in a big stirrable stock pot and now in fifteen minutes we will feast on jambalaya !!
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Sounds good. Hope it goes down well.
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thanks guys…I had two small plates…it averages around 5 dollars a plate…and there are about 12 plates to a batch…look forward to it this week, I never tire of it…!!
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Don’t you have a picture? I’d love to see it.
I’m going to make breakfast tortilla omelette tomorrow.
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I’m sorry I don’t have photo capability…it’s a rice dish just in case you’re wondering…white chicken tenders, chopped, kielbasa, finely chopped, ham, 1/2 of it and diced…celery, onion and bell pepper, tomato sauce and spices poured on top of raw converted rice…bake for an hour and oh boy !!
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Yummy, I’ve been craving a lot of food lately. Today I had a pizza! 
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When I was in the service I was stationed in the south, and the chow hall would occasionally serve jambalaya.
It was super good. 
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