Spinach artichoke dip bread

So this was a very first attempt, but I am proud. Took some premade pizza dough, cut it into triangles. Mixed cream cheese, spinach, garlic, cheddar cheese, and canned artichokes, then filled it up, sealed both sides of the triangles, and cut slits and twisted it. Baked at 400f for 10 minutes, brushed with garlic butter and baked another 10 minutes. Tasted delicious!

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That looks good @ninjastar!
Good going!

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I have never eaten an Artichoke before! Looks tasty though!

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I was really expecting to see one if these.

But yours looks amazing. :drooling_face:

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Looks tasty! :yum:

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That sounds amazing! Yum and well done!

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Arty Chokes Four, For A Dollar!

Looks really good @ninjastar!!!

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My plans for going vegan out the window there this looks so good

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That looks absolutely delicious. Spianch and artichoke dip usually doesn’t last any more than 3 days around here. Even my sister who is slim and carefully watches her weight has a go at the spinach and artichoke dip. I had not ever thought of Spinach artichoke dip bread. I think it is a phenomenal idea. I am sure it is a very tasty treat and not just for vegans either!

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