Is it just me or do I hear Jimmy playing the Marracas and Fable playing the bongos and baby Whitworth playing the ukulele?
Plus all the other cats from the forum who’s names I do not know making delicious tacos?
8 Likes
and all the kitties are meowing in unison. 
5 Likes
Now amaze me: find a copy in English subtitles of Body Hammer 
3 Likes
Well shoot, I am not tired yet but it looks like most people have gone to sleep. What to do?
4 Likes
That is because they are all meowsicians 
6 Likes
I’m awake. Congratulations on becoming a moderator Bowens! No more talking about my political stance on Dungeons and Dragons with you!
4 Likes
Haha. Thanks @schizophrenisaurus
3 Likes
What’s your favorite type of taco? Do they have them over there in moderatorlandia?
4 Likes
I actually just had leftover taco salad yesterday for supper, which is basically the same thing except with tortilla chips instead of the shell. I just like a basic beef taco with refried beans mixed into the meat, with tomato, lettuce, cheese, maybe some sour cream, and some taco sauce.
6 Likes
How about you?
1515
2 Likes
For me it’s either breaded shrimp tacos or adobada. Adobada is really popular in Tijuana. It’s basically smoked beef. It comes out red and bloody but it’s delicious.
5 Likes
The way it is prepared doesn’t pass certain laws in U.S. some places have adobada on the menu but it’s not prepared the traditional way. There is only one restaurant in San Diego that managed to pass with some cultural law that does it the authentic way but it’s done indoor instead of outside. It’s not exactly the same but they have the closest thing to the ones in Tijuana.
There are always rumors of some shady street tacos using dog meat in Tijuana. It’s an on going gag for people from Tijuana when the tacos are subpar. Usually, I frequent spots that I’m familiar with.
There are also these things called mulitas (means little mule) which are very similar to quesadillas. They use two tortillas one then cheese, meat, and ingredients and the other tortilla on top. They haven’t really caught on in the U.S. yet but they’re pretty tasty.
4 Likes
Is Fable white by chance?
2 Likes
I’m thinking about starting a go fund me, but I’m not sure. Have any of you made one before? Like, I would really like to be able to afford more produce because I feel like losing weight is a lot more urgent now than it was yesterday. Like, on the list of things you should do to help manage heart failure, losing weight seems like the most important.
5 Likes
I have not. I would be willing to throw you a few dollars if you made one though.
3 Likes
Not sure what state your in. There are government assistance food programs. I have a CalFresh card. (Stands for California Fresh.) It is a type of EBT card like food stamps. I’m able to go grocery shopping with it in most places now. I can only get non-perishable food and produce with it. There are a few fast food places that accept it. It might be worth searching for something similar in your state.
3 Likes
I’m in Indiana. I applied for snap last week but haven’t heard anything yet.
2 Likes
I need to sleep, but I can’t stop thinking.
3 Likes
So I got the email that my after visit summary was ready to view. I don’t understand the classifications of level of heart failure. They’re all different. Anyways, the doctor’s note says pre heart failure, so that’s promising at least. Difficult to manage, on the other hand, no so much.
2 Likes
