I have been dying to make a poundcake for a long, long time. I have enough eggs and things now that aren’t earmarked for other meals. I may make one tonight, finally.
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Post pics! Do you glaze it?
My grandmother made thr best poundcake
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I will when I make it. Probably not tonight as my butter is still hard from being frozen. Needs to be soft.
I haven’t made poundcake, my step-father’s sister made them and gave them to us. I prefer them without glaze.
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Yeah no glaze is the way
…I was testing you
Too sweet for me. I want that buttery crumb without the extra sugar.
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good knight, @anon4362788 steak, poundcake…yes ma’am !!
Can’t make it. My butter is still rock hard from the freezer.
You could steam the inside of a glass container, then put it over the butter, upside down for ten minutes.
That sometimes melts it or gets it oily. For this recipe it can’t be either.
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