I’m starting to get hungry, but I’m not sure what I want to make. So, I’m making a poll in the style of
Bird’s Eye frozen chicken florentine (breast meat, creamy sauce, spinach, yellow squash, tomatoes) with parmesan and maybe with Texas toast
Hamburger Helper stroganoff (with real sour cream added)
Chimichangas (with sour cream and hot sauce on top)
Can of baked beans
A whole lot of mashed potatoes and gravy
Pasta and sauce mix (tomato/basil/garlic)
I’m leaning toward the chicken florentine, but I don’t know.
I could go for the stroganoff, but the ground beef is frozen, and my antique (made in 1992) microwave sucks at defrosting meat.
Or maybe I could have a couple chimis, as well as a can of baked beans or mashed potatoes and gravy, though those would be odd combinations.
I have everything I need to make a Caesar salad, but that’s not a dinner to me. I might precede my dinner with that, though.
I don’t like sour cream so I didn’t vote for either of those options but without it they sound good. Good luck.
My wife is baking pork chops. I will either make some macaroni and cheese or cheesy potatoes with it and a can of some type of vegetable.
Good poll! I chose chimichangas.
I had microwave cheese raviolis. It was ok.
My dinner is done. I have pecan pie for dessert
I love butter beans, haven’t had them in a long time. Maybe I’ll pick up a can the next time I grocery shop.
I love butter beans
Broad beans and butter beans - YUCK!
Seasoned butter beans. I love them.
I love buttered Lima beans.
What do you use for seasoning?
I just heat them up in the water they come in, then drain all of the water off and add some real butter. A little plain, perhaps, but I still like them that way.
I was about to make a Caesar salad to hold me over for a little while, still haven’t eaten dinner, but nope. The store where I get my groceries still had no romaine lettuce in stock, so I bought green leaf lettuce. That was two days ago and it’s already soft and wilted. I’ve never had leaf lettuce; maybe it’s just naturally like that, idk. Gross. I threw it away. No salads for me until I can get romaine.
The can says seasoned butter beans. I just added onions and a little Slap ya Momma. A Cajun seasoning.
They sell these in the south. I haven’t seen them in other parts of the country.
I don’t do onions, but I was just thinking a little garlic powder might be good on them. Maybe a little black pepper, too.
I closed the poll, because I just got dinner started.
I respect the will of the voters, so I’m making the chicken florentine with a couple pieces of Texas toast.
I have a can of beans more than I probably should! Sometimes they have little sausages in them too!
Yeah, a can of beans makes for an inexpensive, but still pretty good, lunch.
My speciality is beans on toast, super noodles with lots of pepper and two eggs on top.
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