Wow! The pig my dad’s cousin roasted was like a 600 pounder. He had a huge pig roast party with like 20+ people there. I’ve only seen a whole pig on the table in movies about rich people. It sounds like you learned something though and that’s good 
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Holy smokes that a mega pig! 600 pounds.
Yeah I only ever saw it in movies too 
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We have Cajun food. Too much to list. Jambalaya, pastalaya, gumbo, lots of seafood and cafe au lai and beignets.
Crawfish are in season now. The season just started. I have already had a few.
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Ooh yeah jambalaya is so tasty
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It’s smoked, shredded, and then topped with sauce. Others cook it in the sauce or coat with seasoning, or serve sliced. We use pits to smoke it.
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It reminds me of Boston Cream Pie, except that it is a layered vanilla cake with custard filling. No nuts. Somewhat similar appearance. Is that a chocolate ganache on top of the successtærta?
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Yes, I think so!
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Fried Catfish too?
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Lots of fried catfish.
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Boiled lobster and chowdah.
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I don’t know if there’s any regional food near or in Paris…
That said : two foods with Paris in the name : jambon de Paris and Champignons de Paris.
I think most of the regional dishes come from other places in France.
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I dunno, I guess ‘fish & chips’ or ‘trifle’… Roast dinners?
Scones!
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Yum yummy 
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@Pikasaur Those desserts look amazing.
@LevelJ1 Your moms dessert looks amazing
@joker - lol know i did not make crème tea - but i toasted a croissant added whip cream and strawberry spread. I’m sure i would love the real thing for breakfast with my coffee.
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A South Australian heritage icon is the Pie Floater. A meat pie served in a thick pea soup with tomato sauce on top.
I have lived here for forty years and have never tried one. The thought alone makes me want to vomit.
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Maybe if its like those things you grew up with that makes it amazing.
But the photo and description does not make sense to me.
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I could dig that @Sarah. We do a pie with peas and it’s great. Particularly if you use mushy, mashed up peas. Bit of bar b que sauce for me but so good if it’s a nice meat pie. 
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Sounds delicious @rogueone (not) lol. I wonder if @Sezbot241 has tried the original pie floater as she originates from South Australia.
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