Some say n/s and c/s are not really targeted or treated by most drugs currently available. We need something which specifically makes these better, some think that focusing on glutamate is a simple quick and logical solution. Since our current atypicals don’t really do anything to it (its the most abundant neurotransmitter in the brain though!), though they tamper with many other receptors, adding on a drug which alters glutamate neurotransmission may increase the effect of current drugs on p/s, and in a perfect scenario, maybe even have some desirable effect on n/s and c/s. This is why I get excited about sodium benzoate. While I’m not basing my excitement on the results of any studies, or really any proof, my gut instinct tells me that, if tampering with a lot of different neurotransmitters has yielded results so far, maybe we can really get those symptom scores down if we can find a soft spot with this particular one.
http://www.psychiatrictimes.com/schizophrenia/food-preservative-schizophrenia
What do you think, do we have reason to be excited for this? Can someone who understands statistics well tell me if the results of this study are a reason to get excited?