Consumption of cocoa flavanols is found to have a positive effect on the human brain’s cognitive performance. Researchers from the University of L’Aquila in Italy examined literature to establish the positive effect of chocolate consumption on different areas of the brain.
Dark chocolate, in particular, is a rich source of flavanols. This is why it is recommended that people eat some dark chocolate every day. There are still potential side effects to look into with daily chocolate intake, though, such as its caloric value, caffeine and theobromine content and additives to them, such as sugar and milk.
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