I’m addicted to coffee. I’ve been going to Starbucks and its getting so expensive. Sometimes I make instant from powder. I’ve also been getting Starbucks iced coffee from the market, better deal. I just ordered a Keurig - pod coffee maker for quick easy coffee.
But I just don’t want to deal with grounds, I have a French press not in use. It’s too much work.
I drink Folger’s instant coffee with some powdered cream and sweetener, and I am happy with it. I drink caffeinated in the morning and decaf in the evening.
@LED Starbucks does suck. But its like on every corner I like cold brew too @Cragger Whoa you really like your coffee going with dark roast. @anon83141956 I do instant too, but mine is generic. But I need sugar and milk @Here4You Instant powder? How do you make your Foldgers. @2Waynez Big spender. You can’t be making that at home.
I don’t prefer Starbucks, Cranes, Keurigs or any other of those coffee house or espresso based coffees. I hate them in fact. They are all too darn strong. So much so that they all taste like mud in my opinion. You have to put cream and sugar in them. They are unbearable otherwise.
I make my own, Folgers or store brand, medium roast, dripolator coffee in my own Mr. Coffee coffee maker, without cream and sugar (cause it doesn’t need it), and my coffee turns out perfect every time. And for only pennies a cup.
Brew in a coffeemaker with sugar free French vanilla creamer.
Tim’s or mcds coffee is a triple triple. (3 cream. 3 sugar). I really should cut it back but it’s so good.
I was buying instant, but it’s not as healthy as real coffee, so I’ve been making cowboy coffee, where you strain the grounds. Until I get a coffee maker.
I have a Keirug, love it. Sometimes I’ll buy the packs from the grocery store when they’re on coupon, other than that I get the Costco sized packages. Currently working on Donut Shop Regular, it’s one of my favorites