I plan to make this later today. It involves minimal cooking.
300G Farfalle or other pasta
3tbsp reduced fat mayo( full if you prefer)
1 heaped tsp wholegrain mustard
1 tsp clear honey
300g chicken (cut into rough pieces)
4 spring onions thinly sliced
4 tomatoes,quartered and then each chunk halved
Small bunch basil,leaves roughly torn
Heat oil in frying pan and add chicken and cook
Boil pasta, cool under running water
Mix mayo/mustard/honey in a large bowl and loosen
with a little water to make a dressing the consistency
of double cream.
Add the chicken/pasta/onions/basil and tomatoes,season
to taste ,gently mix together.