It’s lamb! I made some slow cooked pork recently though too!
I think it is just because I started cooking at a really young age. My nana taught me a lot every day after school. Plus I’m addicted to new flavours!
You have a way of making food looking tastyy and fancy lol
Made a pretty yummy Malaysian chicken curry and served it with some Gai lan. This was the recipe I used:
My gfs the master cook I wish I could cook something good. One day I will learn
Now that’s a breakfast!
Thanks I told my gf I was going to eat frosted mini wheats and she said no and went and made me that
Spoiled level
my gf cooks everything. im truly a terrible cook lol. I can make fried eggs and macaroni and cereals
This is one of the cheapest and most delicious ways to get protein here in Denmark. 1 kg of blue mussels costs 7 dollars.
The recipe:
Steam the mussels lightly in a small cup of white wine and a small cup of water. Strain the water with a cloth.
Fry in a pan, very lightly, a charlotte onion and the stalks of parsley in loads of butter with a spoonful of oil. Put the mussels in the pan together with lots of parsley (the leaves), chopped chives and half a clove of mashed garlic. Put the water/stock from the mussels over.
First I’ve heard of this chain.
Wholesale Club, No Frills, Wal-Mart, Amazon, local farmers.