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Doctoring up your ramen

#1

I was lazy and wanted food quick so I threw a can of mixed veggies in the ramen and served it with tuna sandwiches. It was really good.

Tell me what you do to your ramen to make it more of a meal.

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#2

Put croutons and mozzarella, or any cheese really, on the top of beef or oriental and it kind of gives you a french onion soup vibe. Really good.

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#3

There is actually a cookbook on doctoring up your ramen. :stew::stew::stew:

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#4

I usually buy the cheap instant ramen.
I’ll just add some hot sauce to it.

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#5

If you drop an egg in your ramen while it’s boiling it gives it sort of a nice creamy texture in the soup, and you also get a boiled egg with your ramen! :grin:

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#6

Do you crack the egg and poach it in the ramen or do you put the whole egg in as if you were making boiled eggs?

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#7

I usually just crack it and drop the yolk in when it starts boiling. :slight_smile:

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#8

Nice! I’ll have to give that a try.

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#9

I usually just add milk, cheese, and butter. Then I throw in either ham or hotdogs.

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#10

We sometimes have chicken, beef or pork already cooked then shred it and add it to ramen.

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#11

I’ve tasted ramen noodles with egg and it is good. I’d recommend it as montezuma shared.

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closed #12

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