I have a day off work so I decided to get an Indian. I think I will go for the passanda this time but I normally get the xcuti. Do you have a favorite curry when you get Indian?
I like lamb korma - full of almonds
Thai curries.
Beef panaeng
Is good. For example.
It’s not Indian thou I don’t really know their names except korma
I use to get kormas until I found out that the passanda are the same thing with a few extra flavours in. They are worth trying if you never had one before.
Never had passanda. Have you had peshwari naan?
I like Thai curries. Masaman curry is the ultimate favorite in my house!
No, I normally go for rotis when I am getting bread.
Butter chicken is a favourite. If I could only eat one food for a month it would be that.
I am Indian so I’ve been around the block with curries.
I very often get a Korma if I’m having Indian food. I’m not one for the really hot curries .
I have a couple of friends and when they get currys together they always ask for the hottest thing on the menu, then they sit there not being able to eat it trying to prove they can eat the hottest curry.
I like chana masala.
I am completely lost!
I’ve never heard of these names.
Never ordered Indian food before.
Seems like I’m missing something.
You are missing out!
Indian food is soooo good.
Get the chicken tikka masala sometime. I think it’s a pretty safe dish, and you can choose how spicy.
Thanks @anon1517417…
We don’t have a lot of Indian restaurants near by where I live.
But I’m sure there are a few.
I like Channa Masala medium spicy
I love Naan (bread) with onion chutney.
I like poppadoms and chutney
It’s definitely something you should try. It’s very good and most Indian foods are healthy
Even if you don’t have access to Indian food you should get a recipe online. Chana Masala uses chickpeas. You should be able to get that at the grocery store.
Another big problem with me is that I have the palate of a 5 year old.
I’m not too adventurous when it comes to trying different cuisines.
My local Nepal place has a Tamarind curry that’s slightly sour, I love it