Cinnamon ganache truffles

So these are a total disaster, but I thought I would post them anyways. It was my very first attempt at working with chocolate, aside from candy melts. The chocolate wasn’t tempered properly, so it turned a bit chalky and speckled instead of solid dark. They taste good, though. The inside is a cinnamon cardamom ganache. It was supposed to be much more solid than it turned out, but it still tastes good.


They look good to me!


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