Finally, this is a Lemon Yoghurt Cake with Syrup. You make a lemon flavoured sticky syrup which you then apply all around the cake with the candied lemon rind slices. That’s why it is shiny.
So out of these, which do you think looks the best? What would you rather eat?
My mother do it last one all the time.but syrup stay inside its cup.your cake look like has less syrup.it is fantastic dessert.i wonder which nation found it.i m guessing french or germans
You’re so talented! I can only do easy stuff… maybe it’s time to cook more when I get back to Hawaii. We just got fresh bananas so it’s time for banana bread!