Association between Arachidonic Acid and the Risk of Schizophrenia: A Cross-National Study and Mendelian Randomization Analysis

In addition, no significant relationships were observed between schizophrenia and docosahexaenoic acid (DHA) or other ω-3 PUFAs. These findings show that the deficiencies of ω-6 LCPUFAs, especially AA, are associated with schizophrenia risk, which sheds novel insight into the etiology of schizophrenia and a promising diet supplementation for the prevention and treatment of schizophrenia.

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Nice find, i think soy milk has a lot of pufa. And i eat plenty of fish too. Maybe its doing me a lot of good.

Thanks again, good find

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Thank you, quite interesting. As far as I understand, arachidonic acid is involved in the niacin flush response, which has been found blunted in many SZ patients in numerous studies dating back to the 1960s.

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