I don’t drink and have never tried it with alcohol but that sounds like a good chaser.
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Rather fond of peanut butter and honey sandwiches. Good quality bread, peanut butter and honey makes the difference here. I’ve always preferred it to the Americans peanut butter and jelly (or jam as most of us call it).
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For me, perhaps “La Paella”; it is a dish Spaniard which contains yellow rice, chicken, shrimps, clams, pork, it is delicious, mmmmhhhh!!!
Tolteca.
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Bacon sandwich with brown sauce
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Plain white bagels with whipped cream cheese. I lightly warm them in the microwave then spread. I think I crave it so heavily because of how much iron is in it; ~15% DV per one bagel.
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Spicy squid from Shueng Cheng in Minneapolis. 
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I like Chinese food and tomato sandwiches with Hellman’s mayonnaise…those are my ‘comfort’ foods.
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My all time favorite food is lasagna (without mushrooms).
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Chicken tIkka masala and other indian foods have blown my mind in the past. Spicy in the good way.
Naan bread is good too.
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have you tried butter chicken?
I don’t know. Like battered and fried?
I looked it up. I’ll have to see if the local indian place has it.
I don’t know how it’s made but an Indian speciality, I had that once. I also really like the lentil dal they have! yummy.
Am partial to haggis (if you don’t know what that is don’t look up the ingredients - you wouldn’t want to eat it if you know what’s in it!).
It is the national dish of Scotland.
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I guess they call it butter chicken because butter is added to the curry. I don’t know if that is usual.
@Jimbob haggis does not sound good.
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Everyone who tries haggis loves it - until they read the ingredients. Don’t think it is available in America due to food regulations.
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I’ve heard about it. It’s too late for me.
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I would absolutely try it. I’ve tried a lot of weird foods. I’m lebanese, we eat some crazy stuff also. There’s a dish made of animal intestines.
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Well haggis is cooked in a sheeps stomach so you are pretty close. The haggis itself is full of spices, salt and pepper. Think you would enjoy it.
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Sheep’s heart, liver and lungs, and stomach (or sausage casing); onion, oatmeal, suet, spices
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