I want to get some of these udon noodles next food shopping, I haven’t had them before but I want to try, I always see them in the supermarket
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I wish I had some I think I had it before at a buffet.
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Udon noodles are okay. I feel they are way too thick though. I like the thinner noodle. My fave is the glass noodle Koreans use for chop chae made out of sweet potato.
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İ like cooking chinese noodles 
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They are fun to make:
You can knead them with your feet. Squish squish.
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