Good one. Love it.
If you microwave a brownie and put it in a bowl then put vanilla ice cream on top of it, and then heat up some chocolate syrup and drizzle that on top, itâs really good. I used to do that with these gourmet chocolate chip brownies a nearby restaurant made. I donât live near that place anymore though so no more wonder sundaes.
We learned there are two Sâs in strawberry shortcake abound only one in sand.
When I was a kid my mom told me to remember it as a dessert having more calories than a desert and, by extension, an additional letter s.
I like cheese cake.
Raspberry cheesecake! Actually, raspberry anything.
I make a lemon blackberry cake thatâs really delightful in the summer. Actually, maybe I should make it now. Blackberries are on sale this week for some reason.
Bakery soft sugar cookies right now.
Thatâs my favorite, except instead of chocolate syrup I use hot fudge. Its amazing.
I would prefer hot fudge but I didnât think you could get it at a grocery store, I thought youâd need a pump like at the ice cream shops.
You can find it in jars. You just take the lid off and pop it in the microwave. The lids metal so definitely take it off before you put it in the microwave.
I had a friend who didnt, he ruined his microwave and almost started a fire.
espresso ice cream
Peanut butter butterscotch marshmallow square
Strawberry swirl cheesecake
Banana or coconut pie
Have none of them often
I rarely have dessert. Mostly just at Christmas time. But I like Buck Eyes, chocolate frozen custard, my homemade cookies and my apple cinnamon bread I love to make.
I canât say I have it often , but for me itâs sherry trifle.
im with you on the brownies
berry cobbler with vanilla ice cream.
I would have to say strawberry cheesecake.