What's your favourite sandwich?

My favourite is Roast Beef and Horseradish sandwiches on soft salt and pepper bread rolls. I think this is a very British sandwich?

I like sandwiches the most as I do not have motivation to cook most times

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Here’s what I order at subway:

Turkey sub on hearty italian bread, add bacon, mayonnaise, no cheese, add pickles, shredded lettuce, salt and pepper, and vinegar.

Weird but I love it.

I also like traditional club sandwiches.

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Here’s what I order at subways

Honey oat bread toasted
Chicken teriyaki
Cheese and extra cheese
Sweetcorn
Olives
Gherkins
Honey mustard sauce
Sweet onion sauce
Mayonaise
Salt pepper

It’s good.

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I was gonna say a Rueben but I like roast beef with horseradish and mustard too.

What is Rueben?

Holy crap! I forgot you’re from the UK.

The Reuben sandwich is an Americangrilled sandwich composed of corned beef, Swiss cheese, sauerkraut, and Russian dressing, grilled between slices of rye bread.

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A rueben

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Omg that looks to die for… :+1:

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It’s very yummy :yum:
If you have corned beef, sauerkraut (you need to warm your kraut before putting it on your sandwich), a slice of cheese and Thousand Island dressing you can make a Rueben.

Here’s the recipe

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that looks so good!!!

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Are you from the UK too? If y’all have corned beef and sauerkraut there you can pretty much easily make a Rueben. I posted the recipe.

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I’m from the U.K. I haven’t heard of the Reuben sandwich either lol

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I googled it. It’s origins are in the United States. What’s something you have there that we don’t have here?

I never ate beans on toast til I met you Brits on this forum and I love the stuff.

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That sounds delicious. My favorite since I was young was a Bacon, Lettuce and Tomato sandwich with mayonnaise on whole wheat toast.

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Wendy’s Baconator!

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I love a good rueben. I like veggie subs from Subway, too.

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I also love Rueben sandwiches @Loke!

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When i order from subway i get chicken breast with pepperoni slices. Gives it a nice kick.

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My favourite is croque monsieur.

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Turkey breast, cranberry sauce, alfalfa sprouts, and mayo on rye-pumpernickel swirl bread.

:yum:

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