Mine is okra and aubergine
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I like okra too! There is an Indian okra dish called bindi bhaji which is lovely.
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I was JUST looking at that okra dish. Cos we’re going to an indian restaurant this Wed for my brothers bday n had a look online at the menu… It looks good.
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celery, carrots, broccoli, potatoes, cauliflower, artichokes, bell peppers, cucumbers, onions, lettuce, sprouts, fresh herbs especially cilantro, squash, and tomatoes.
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Oh actually it was called bhindi curry but close enough lol @anon35166066
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I only like salad and sugar snap peas as far as vegetables go
And peppers
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How do u use sprouts? In salads?
ill take my leafy greens as that’s the main veggie I eat, without the salad dressing and fixings I wouldn’t care for them. also I like summer squash and zucchini, my mom spiralizes them and turns them into low carb noodles.
I really don’t eat a wide variety of veggies, just green pea, leafy greens, carrots, onion, tomato and peppers.
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in salads or wraps or sandwiches
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Tomatoes, they’re so versatile. They can be used for so many different things, and they’re healthy and taste well.
I also like sugar peas and cauliflower.
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forgot about brussels sprouts. well prepared their excellent
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oh yea, forgot brussel sprouts and cabbage
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I like okra, brussels sprouts, cauliflower, brocolli, carrots, cabbage, and corn.
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Best way to eat Brussels sprouts is fried in bacon fat with pine nuts
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I’ve never eaten it in a soupy dish. I’ll have to try it sometime. @anon90843118
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I’m making vegetable soup today but the guys don’t like cooked cabbage. So I’m gonna make cole slaw too so I can use up the cabbage. I’m in the mood for veggies today.
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My mum puts parsnips in her mashed potato
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Cool… I’m talking bout chunky soups in particular not the ones that are all blended
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oh I forgot beets too
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