it’s decided …we are officially able to make jambalaya next week…it fills a roasting pan full when we make it and I’m so soooo pumped !! love it.
8 Likes
I love jambalaya also. I make it really well. My brother in law always makes pastalaya and that’s just not that good.
2 Likes
Sounds awesome right now
Enjoy✨
2 Likes
@anon61987434 I follow paul prudhomme in his book “lousiana kitchen” but I add about ten times the meat and double it when I make it…makes such delicious food…it’s a rice dish in case you didn’t know.
2 Likes
Hey @jukebox, I challenge you to get some fresh eggs, unbleached flour, and to make some pasta from scratch this month.
2 Likes
haha thanks man…my mom used to make egg noodles for chicken soup and they were the best I’ve ever had…no thanks…after mac and cheese for two weeks anything pasta sounds horrible right now…maybe some day…haha
1 Like
1 Like
This topic was automatically closed 14 days after the last reply. New replies are no longer allowed.