My mom and dad:
Here I am cooking the Buñuelos:
And finally the Buñuelos:
In your country, do you do some special meal?
Tolteca.
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Chicken and dressing. . . . .
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This picture is an image of Bosnian Burek. I am a vegetarian and omit the meat. The seasoning that goes into Burek is nothing familiar to the American Tongue, but most would approve because it is yum.
When I saw your picture with the dough on the floured table, I knew you would understand the first layout to making burek. With burek, the dough spans the entire table, once rolled out as thin as possible.
My personal tradition is steamed sweet potatoes mixed with Austrailian 3-year cheese and hot pepper jam rolled up in flour tortillas and fried.
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Dressing is tricky to make.
wohoooooo…that looks great…Happy Christmas man…
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Thank you for sharing with us the photograph.
My family, especially my step mom would do some dumpling ocassionally.
Meanwhile the local Indians make some Roti, or Roti Canai(or Chennai?) that I eat all the time.
Greeting from Malaysia and China.
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That´s look great!!
Do you live in Malasia?
Tolteca.
Yes, tolteca, I live in KL, Malaysia. 
If you keep it southern bland, you don’t have much trouble. I don’t put much on my plate because it’s concentrated bread + so easy to eat I have a hard time stopping.
Yep. All that steam rising and savory homemade goodness throughout makes it a dish that does not last long. I should watch the youtubers demonstrate as you suggest. That’s also part of the feast, watching the cooks bring the recipe all together.
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