Once again the time has come to start a new Say Anything.
It is fitting that O is for Ogre on Halloween night.
Have a Spooktacular Night.
Once again the time has come to start a new Say Anything.
It is fitting that O is for Ogre on Halloween night.
Have a Spooktacular Night.
Second!
15151515
Third! 15151515
Hey everyone!
I’m sorry about Tigger @ThePickinSkunk.
wore a pirate hat today, to the clubhouse and the peer support center. lots of costumes at peer support. playing long games of civ 6 lately. listening to the radio. I’m figuring that i’ll go for lunch i can alternate clubhouse and the peer center for lunch. save money on groceries. check hasn’t come in yet, maybe tomorrow. got my cigarette tobacco in the mail this afternoon.
good to see everyone this evening!
Whew!
I cooked up some beef stroganoff tonight that my mom gave me.
It was delicious but extremely filling. I ate most of it though.
Ogres have layers. Like onions.
I am curious @Montezuma how do you make Beef stroganoff? Is it hard to make?
Oh I make it from these little packets my mom gives me. Inside the package is the noodles and seasoning, and all I have to do is brown some ground beef, drain it, then add milk, water, and the packet contents.
It’s super easy.
10th the Wench!
It sounds easy. Is that a thing like hamburger helper?
Yes, it’s pretty much the same thing. Just made by a small company. It’s a great hearty meal.
I am trying to learn to cook, more than grilled cheese and sloppy joes and cans of spaghettios and soup.
Right on bud. Cooking is easy once you get the hang of it. Plus you can get yummy leftovers. I just hate doing dishes.
I don’t mind doing dishes, I like clean countertops. My next thing to try is to make Chili.
I was trying to input these but my english is fine so i type n cancel for 2 days cancel n go on reading
However im an old member yahe since 2016 i guess so hi everyone been long time
Welcome to Say Anything!
Oh yummy!
The trick to chili is getting it thick. After you add the seasoning and ingredients get it to a boil. Then stir it really well for about every two minutes.
The longer you let it simmer the thicker it will be.
I love that you did that! Fun!!!