Say Anything E is for Enchiladas

Lounge
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OW BABY!

:crazy_face:

Chat away my children of the night. :wink:

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Winner winner chicken dinner :poultry_leg::poultry_leg::poultry_leg::1st_place_medal:

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Holy schneikes!

You won free KFC.

:open_mouth:

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Damn it I missed it…

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Good thing you did this cause I was going to name it E is for Eclairs

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I make the best enchiladas

I use hybrid flour/corn tortilas, two types of cheese, optional refried beans, seasoned ground beef, and some medium and some hot sauce in different places as it cooks in some glassware. First dish I mastered.

It’s harder than ever to find the ingredients these days but if I make them I’ll take a picture

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I make rotisserie chicken enchiladas…just pick the meat off the rotisserie chicken and stuff the enchiladas with that …along with cheddar cheese and some chopped onions and jalapenos…cover in chile verde sauce after baking.

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I coat the tortillas in green chile sauce so they stick together, when I close them up before baking. I haven’t tried adding jalapenos but that sounds like a good idea.

I usually put sour cream on them too when I eat them, but not everyone likes sour cream. I think it’s awesome.

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I think this recipe may be Mexicany but I’m not sure but I used to take banana peppers :hot_pepper:, fill them with cream cheese and wrap them in bacon and bake them. My ex husband loved them.

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Hey Monte is my recipe Mexicany enough?

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It’s going to rain all day. What a bummer. I haven’t really enjoyed the sun when it’s been sunny outside because I’ve been up all night and sleeping during the day.

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LOL

I guess so. :laughing: Does it wear a white tee and brown Dickies? :crazy_face:

Nah, I’m just giving ya a hard time. :wink:

I only know very basic Mexican dishes. I’m by no means an expert on all Mexican cuisine.

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We used to order hello fresh… would cook that, not sure if you’ve heard about it but they deliver the ingredients, give you a recipe and you would cook that! But got too boring

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I have a sneaking suspicion that for all my love of Mexican food, it might be more of a Tex Mex style I fell in love with than genuine native Mexican food. I only have our fine restaurants and their interpretations to go by.

Also my grandma taught me how to make enchiladas but she is of German heritage

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Tex Mex is still good food.

It’s funny how I used to live in San Antonio but I’ve never had barbacoa lol.

In San Antonio there’s like these little barbacoa joints and little restaurants on nearly every street corner.

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I want some all the way wet beanless chili

I miss the Bar J that sold that stuff

Hard Times Cafe is probably the most well known source of what I’m talking about, it’s just beef and cheese in a bowl basically

When I think tex mex i always think of that stuff

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Beanless chili?!

I’ve consulted with the Aztec gods and you’ve been sentenced to scrubbing the chorizo stains off cholo’s white tees.

LOL!

Nah, just kidding my man. :wink: Chili is probably more of an American/Southern dish anyways.

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LoL I know I like it both ways, I like beans just fine, but if you have the beef only with melty cheese on top and it hits you with the right spices it’s just something completely out of this world lol.

I haven’t had it since I got sick but when I was a teen my family ate out at a place that served it often.

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I’m honestly a little fascinated with this atm. I’ll have to give this beanless chili a try sometime. I know they sale it in cans but it’s probably nowhere as good as restaurant chili.

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Rotf haha :joy: you so silly :stuck_out_tongue_winking_eye:

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