No shop in the village and roads are icy. I have powdered milk but that sucks.
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Good to see you back on the forum, we missed you.
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I’m out of milk too, I have canned, but that’s not good for cereal really. I can use it to make killer mac-n-cheese though. Oh maybe that’s what I’ll make for dinner. Yeah! Thanks for running out of milk son or I would have never thought of dinner lol
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Thanks buddy! Good to be back!
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Mac n cheese kicks ass!
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I’m saving a place at the table for you
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Thanks mum! J x
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milk is a base and i use it for the acid reflux. i caused that with the feast and famine eating style that’s my norm.
the nexeum was $90+ a month so i didn’t buy it. thank goodness it is now in law suits for being near poison.
anyway, i buy milk 2 gallons at a time. as the acid can be very painful.
and it’s not as good, but do you know you can freeze it if you want to stock up during bad weather?.
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How do you freeze it? Just put it in cartons in the freezer? Won’t it expand?
i buy plastic gallons. do you have any tupperware? once it freezes you can lay it over.
don’t forget to leave expanding room.
(i’ve never had a gallon burst. the jug just expands.
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I use ultra-high-temperature shelf-stable cardboard carton milk (it can sit in the cupboard for years) for cooking and this other fresh milk that is ultra-filtered so it has 50% less sugar and 2x the protein of regular milk… it’s called Fairlife and since it has less sugar it doesn’t go bad as quickly as regular milk. I like powdered milk as coffee creamer.
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It has been a long time I am only drinking cashew milk.
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