Important question

…how do you like to drink your coffee or tea? I don’t mind cream and sugar, but I usually go with drinking my coffee and tea black. Can’t do dark roast coffee, though, so I go with medium or light roast. What say you? :coffee:

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tea with milk and sugar not the sweetener

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I drink my coffee sometimes black other times I use French vanilla cream very good

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my old man uses hazelnut creamer, also very good

@339 sounds good!

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I highly recommend the brand “coffee mate” it’s better than “international delight” imo French vanilla and all of them are amazing

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has anyone ever tried Cometeer coffee? I got some as a Christmas gift, and it’s the best coffee I’ve had at home. So smooth, with no off flavors or anything

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Coffee or tea- I just drink them plain black.

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I drink mine black.

That said, if weight and calories and dairy didn’t matter, I’d drink my coffee with a lot of French vanilla creamer

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My ideal coffee would be a high quality instant with tinned milk & 2 brown sugars :coffee:

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Don’t think I’ve tried brown sugar in my coffee, sounds good though

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It’s the best :melting_face: doesn’t work so well in combo with ground cafferteire coffee.

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I have some hazelnut instant – maybe it would go well with that?

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Sounds nice. Condensed milk brings something to the table.

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@Tulane

Good question! I love my coffee too. I’m drinking a coconut flavor one. I like iced coffee and I make that.

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Coffee with cream. Tea with sweetener.

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Iced coffee is great! Don’t think I’ve tried a coconut flavored coffee before – sounds good though! Love coconut

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I know it’s not healthy, but I like my teas and coffee with plenty of milk/cream and sugar.

Also I like my teas either iced or hard.

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I love Maxwell House caffeinated, medium roast coffee. And I always drink it black and unsweetened (for weight reasons). I rarely drink unsweetened iced tea.

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I usually drink iced coffee— I like to buy the coffee already bottled and ready to go. Usually I stick to the Starbucks, La Colombe, or Stök brands.

I’ll start with the ice, add the coffee, and then I pour in the 2% milk, and a coffee syrup flavor— usually it’s either sugar free caramel or sugar free s’mores.

:coffee: :ice_cube:

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I usually prefer black coffee with brown sugar.

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