I like dark roast coffee with goat’s milk and syrup.
I always put two or three small spoonfuls of sugar and non dairy creamer in my coffee.
I love it!
Cream, that’s it.
Medium roast, cream, and a sugar-free flavored syrup
I buy Folgers Classic Roast. The only way I’ll drink coffee is black.
Sugar and creamer. I just bought a box of 180 single serve vanilla creamers.
I’m not a coffee drinker.
I like coffee like a dessert though, Icecream with coffee to flavor it is nice.
I rotate between drinking black coffee, and adding hazelnut creamer. Right now, I’m liking the hazelnut creamer.
I like it with a little bit of milk.
I don’t really do cream. It’s too strong for me and covers up too much of the bitterness that I like in coffee.
Black, sometimes I put a little salt in it.
cream and sugar are best, but for health reasons i drink it black.
I told myself I would quit coffee but it’s harder than I thought…
I now use fat-free creamer or sugar-free varieties (they have alternative sweeteners), and blend with some honey.
It’s a really good taste with honey.
The smell of coffee from fresh coffee beans/grounds in the stores is just too enticing…
So many wonderful flavors and smells of coffee.
I usually just put milk/creamer in my coffee though recently I’ve started putting cinnamon in it.
Black, no sugar. Enjoying a cup right now
I do whole milk and extra sugar
Instant coffee with 1/6th a cup of Silk Almond Creamer, hazelnut or vanilla. 1/2 tbsp of sugar. Yum.
I like it different ways, lately it’s been black. sometimes I like it with creamer and sometimes I add splenda or sugar. As for the coffee, I tend to like it strong.
Salt? Never tried it.
Coffee whole milk powder no sugar. Nescafe whole milk powder with sugar.
If I use the French Press it’s totally black with no additives. If by the Turkish method I’ll use a little cardamom. Cardamom is wicked stuff. Only need to add very little but it’s good.