I’m cooking it in my CrockPot slow cooker. I have a 2 lb. beef round roast thrown in with beef stock, carrots, onions and potatoes. Seasoned with salt, pepper, garlic, and Worcestershire sauce. I’m cooking it on low for 9 hours. Gonna have good eats for a while now.
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That sounds amazing! I bet it’ll be fantastic! Tell me how it tastes?
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Sure I will. I’ll know by tomorrow at around noon.
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I got the recipe from the internet.
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You should try throwing a jar of banana peppers in some time. It’s very tasty.
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Sounds good @SkinnyMe!
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That does sound good but I don’t have a jar of banana peppers. I do have a jar of sliced jalapeño peppers.
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Sounds soooo yummy
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It’s the juice that makes the roast flavorful. The brine from the jar.
Jalapeno would just make it spicy, but the banana pepper ls and juice tenderizes.
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I’ll try to remember that next time I make a roast. Thanks.
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You’re welcome. Someone told me once and I love doing it now. You can use mild or hot.
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That sounds really good.I never thought about putting warchastister sauce in.
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Have you tried making chili? I love chili!
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I make killer chili. 151515
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@SkinnyMe really!? I only make okay chili
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Yes. My chili is thick, very tasty, and has both meat and beans. And I always add cheddar cheese and raw onions at serving time. Yum yum.
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My grandma is the best cook in the world. With that said, will you be my second grandma. I could always use more amazing food.
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I haven’t made a pot roast in a long time. I prefer making an English roast in the oven. But now I might make that soon. I just haven’t thought about it in a while, but it does sound good
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@SkinnyMe that sounds amazing, I hope you enjoy
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I’m happy to be anyone’s second grandma or aunt. Just call me Auntie or Aunt G.
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