I m struggling to claw position at my hand when cutting any chef here to explain?

Lounge
1

i m practising cutting veggie and fruits but i m struggling to use my claw hand.i just read and watch couple thing but still hard for me.is there a any chef can explain how to use my claw hand

2

How about this I am not quite sure too.

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no its cutting technique by hand

its quite hard.

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Oh ok I thought you had claw hand.

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The video demonstrates it properly. Keep practicing until you develop the hand strength and the muscle memory.

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actually i m struggling to move knife toward food when i hold as claw.

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I’d need a hand if I tried that- literally!!

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don’t fix your claw hand but allow it to “glide” with the knife chopping as you glide…keep your claw hand with bent digits very safe…you don’t want to lose a finger.

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yes it s quite hard a make symetrical cut when you try to use claw position

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