I boil up a pot of brown rice, which I season heavily with butter and salt. Then I open up a can of black beans and mix them in. It’s a new dish for me, and it seems to be working out. I get about 2 or 3 meals from a single pot, and I’ve made about 4 or 5 pots so far, and I still have a lot of brown rice.
At such сases when you need to cook something solid that should be cooked well, peas or beans, it is much more convenient to use a pressure cooker, It is doing much faster than a slow cooker, for sure. Slow cooker is convenient to use to extinguish, for example, meat. Due to the fact that it is prepared very long and carefully - there is no danger of burning food, and due to the cooking time, the meat will always turn out to be tender and juicy.
I am a king. I have my own private cook. My mother cooks for me daily. I am entitled to the best food !!
Just kidding. That’s what KingHenryVIII would sound like, but not me.
Indeed, my mom cooks but it’s her choice, she takes pleasure in doing it, and I can’t be grateful enough for her effort. She is the best mom in the whole world !! Me and my dad would be lost without her …
Sounds delicious, Selene. Is there enough for everyone here though? You know I’ve got a big appetite.
Enjoy!
Oh yeah, do you like shallots? I use them a lot.