Okay, I’ve got cooked spaghetti squash, cooked ground plant based protein meat substitute seasoned with a bit of garlic and salt, and fresh yeast rolls.
The original idea was to just make spaghetti and garlic bread, but that doesn’t sound good.
I just went shopping so have a variety of produce. What should I make? Please tag the forum cooks for me! @WhateverGoldenRexsNameIsNow@anon4362788@Loke
I love everything with garlic and cheese, so I was thinking maybe a creamy garlic butter sauce for the spaghetti squash, wilt some spinach with the crumbles and add that?
Or maybe make some sort of stir fry veggies and add on top of the spaghetti squash?
I don’t know. I’m hungry and everything and nothing sounds good. Help!
Here’s a picture of the plant based meat substitute. It’s pretty tasty!
I kinda eyeball everything, so I don’t have precise measurements. Mine always changes each time I cook. I found a creamy one.
But for my own, I melt butter in a pan, saute garlic for a few minute until lightly brown, then mix in cream. After cooking for a few minutes I add cornstarch that’s been whisked with a little water to avoid lumps. This link uses milk instead of cream and flour instead of cornstarch.
Fyi, I have to switch to coconut milk for cream now and it works great.
Yeah, I cut them in half and scoop out the guts (super easy with a big spoon, it’ll all come out in one piece usually), brush with olive oil and a bit of salt, then bake open sides down on a baking sheet for about 45ish minutes at 375°ish.
I always cook them early so I can let them cool before scraping them (just use s fork to scrape the shell and it’ll fall apart into spaghetti itself) so it’s easier.
If you get a big one that’s hard to cut raw you can stab it a few times and microwave it for a few minutes to bake it a little easier. But I find doing this madness it easier to cut but harder to scrape after baking. So pick your poison.
Little LED sings it constantly. Lol