My first news article:
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What… what about ice cream? 
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As long as it is full fat!
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I love milk sooo much… this is what I drink, it is unhomogenised guernsey milk from the sunshine coast! It usually has a thick dollop of cream on top.
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Why would you want non homogenized milk?
Because it tastes real good. It is still pasteurised so has no bad bacteria, just has all the natural cream of real milk.
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I want raw milk in stores.
Pasteurization kills all the beneficial bacteria.
I know someone that drinks that…
he calls it “bath milk”.
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It’s really good, I can get it sometimes from a farm nearby.
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