Dinner
Rice
Chickpeas
Tofu
Light ranch
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Looks good. I recently made faux tuna with Greek chickpeas.
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vegan queso with corn chips!
I’m really looking forward to dinner tonight. It’s called ‘crunchwrap supreme!’ It’s crunch lettuce inside a wrap, with seasoned textured soy protein, vegan queso and fresh tomato. Yum! I can’t wait!
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Made the crunchwrap as a burrito and didn’t toast it, cause gf tortillas fall apart easy. Was a mess eating it… and am 2 hours early for dinner. But oh well. Was kinda yummy…
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when I cook I make jambalaya, gumbo or fried chicken etoufee’…all cajun dishes…my specialty…even if I did cook it I have no photo capability but I just wanted to post to tell you all I’m proud of the great food you guys eat !!
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Thanks Juke! Your food sounds really healthy and yum too!
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Kellogs Crunchy is my breakfast
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Hazelnut latte.
Was expecting cold but it was hot :,(
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I made biscuits with half cornmeal half flour. Ranch dressing for the fat. they turned out pretty good.
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A chicken patty (Yeah i know, interestingly odd choice for breakfast but it does have plenty protein!)
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Well, I’ve got the slow cooker venison on. I seared it in flour and put it in the slow cooker. Should be done about 6 o’clock.
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Chilli Mac looks epic I still want to try making that dish
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That is a proper serving of cheese lol.
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Yeah, it’s good stuff, though idk how good it would be with regular tomatoey chili. I use two cans of Skyline brand chili and add a pound of ground beef and maybe a little garlic, a can of kidney beans, and of course hot sauce. Skyline chili is a chili sauce intended for chili mac, chili cheese fries, stuff like that. It’s a brand based out of Ohio, but if you can’t find it at your local grocery store it is available on Amazon. It’s expensive; I pay about $6 per can, but it’s worth it.
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