Very nice! Imma take a look see!
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Nice! Is that a Traeger?
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It’s a Yoder – I wanted something a little nicer than a Traeger. Cost me an arm and a leg though lol but it was worth it. It produces great 'cue. I REALLY want a stick burner (offset smoker), but I have nowhere to store it 
. So the pellet smoker will have to do for now
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Everybody be hatin’ on my Traeger.
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Ha! I’m certainly not above a Traeger, I just had the budget to get something nicer. Traegers aren’t bad. The Traeger brand pellets though? Garbage.
Yeah, not super happy with them.
Shots fired!!
My husband may love his Traeger more than me.
Seriously, he just got one and we’ve had smoked something or another every night since.
I’m not into it as much.
Seems like a manly thing.
Whatever,
He’s cooking and giving me a break so I’ll take it.
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Definitely do pizza in it. I like the Pit Boss Competition Blend pellets.
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I’ll tell my husband.
He’s been cooking, excuse me, SMOKING everything on it for two weeks.
I think a pizza is a great idea.
We’ll definitely do that.
Do you make your own pizza dough?
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lol! Nothing wrong with a Traeger. In fact, they make nicer ones now that are on par with the better brands of pellet smokers. I know a lot of people who use Traegers and like them. What does he smoke on his Traeger? My folks like when I smoke, too, because they don’t have to cook haha
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It tastes like it came out of a traditional wood fired oven. I prefer flatbread crusts over traditional crusts:
I usually have bread dough on the go, however, so I sometimes make pizza using that.
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Thanks for the recipe.
I totally love Sally’s Baking Addiction recipes.
They always work out.
I’ll give it a try!!
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Perhaps a bit too simplistic, i missed something fried, but this is steamed cod with homemade hollandaise and lots of small “taters”
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I had pot stickers and garlic parmesan green beans… It was really really good
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i’ve been doing ok with cooking, getting into the swing of it again, i made curry and had that the last 2 nights and i have spag bol in the slow cooker ready for tomorrow and some extra chicken in the fridge 
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