What’s your go to fancy coffee drink? There’s a bunch of great coffee shops in my town but Starbucks is the closest. I get a chocolate cream cold brew every couple of days.
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I go through phases. It’s cold out so this week is caramel macchiatos. Last week I was on a masala chai latte kick. I get the cold coffee brewing once the temps go back up.
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I really like iced infused rockstars or Red Bulls.
They put a whatever flavored syrup you want in with the energy drink.
My go to flavor is cherry and passion fruit 
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Salted caramel cold brew…
Iced caramel macchiato
Toasted White Chocolate cold brew
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White chocolate mocha with whipped cream and choc powder on top.
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I like a cortado, but the barista puts too often too much milk in it, so now i ask for a double espresso with a splash of hot milk.
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When I’m out I usually order a double shot espresso.
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@bluebutterfly and @Speedy I’m a double espresso also. Have you ever noticed how often they ask you what size you want? Like, what do you mean what size do I want? 2 shots of espresso are going to take up the same amount of room no matter which cup you put them in, are you special?
And I always say I’m going to add a little oat milk to cool it down. 1/3 of the time they put oat milk in it and steam the oat milk. Isn’t that an oat latte? I mean it’s good, but it takes an hour to cool down enough to drink.
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Usually they know what a double espresso is where I live. Actually they have never asked about what size I want? Weird?
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Colombian, in an italian coffee maker.
But I allways ruin it putting in milk, sacarine and using tap water…
I always bought Moccona coffee, No 8 or No 10. It is the most popular coffee in Australia. I started drinking it around 10 years ago.
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Imported from Australia to China?
If you feel like sharing this: How goes it in China? (That’s more Germanic phrasing than the King’s bloody English.)
No, Moccona is a brand of Holland. Both Australian and Chinese imported it from Holland.
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Oh, thanks. I’m not hollering about Holland. I was just curious.
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