Crab Rangoon recipe

Here’s the recipe

6 fake crab sticks (chopped into small pieces)
1 teaspoon sugar (going to add half teaspoon next time)
1 8 oz cream cheese (soft)
1 pinch of salt
1 half pack of wonton wrappers

Mix crab, sugar, cream cheese, and salt together

Rub a little water along all 4 sides of 1 of your wonton wrappers add a little mixture to the middle of your wonton wrappers then close your wrapper using the water as a glue

Repeat until you’re out of filling

Deep fry each until golden brown

Pat dry



I put soy instead of salt and green onion in mine,

But basically the same start.

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@Charles_Foster sounds good but I like mine sweet

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