It was a 5$ chicken. Season with salt and pepper and garlic. Bake at 350 for 75 minutes. Just perfect. Then put the carcass in a slow cooker with carrots and celery and onion and one can of broth and then water to almost cover.
Then I make a homemade cream of mushroom sauce for pork chops and greenbeans. Going to be a couple of good low carb days.
man, you’re making me so hungry !! That sounds delicious !
Sounds great! I make mine with a lemon tucked in the butt (of the chicken).
It’s been a long time since I cooked a roast chicken. I should do one this weekend.
My favourite though is roast lamb.
It’s so healthy when one has an interest in food and cooking.
Chicken is fantastic value for money