Peanut butter!!!
What is your favorite ingredient(s) for a burger besides buns?
Keep in mind it may or may not have meat inside (crispy chicken, breast, soy, none of them… , even beyond meat )
Peanut butter!!!
What is your favorite ingredient(s) for a burger besides buns?
Keep in mind it may or may not have meat inside (crispy chicken, breast, soy, none of them… , even beyond meat )
Got to be cheese!
… Ketchup or BBQ sauce
I would put pineapple
REAL MEAT.
I don’t eat fake meat.
Veggie burger with cheddar cheese, tomatoes, pickles, and jalapeños. No bun.
Oddly enough the only fake burger I’ll eat is the Whopper. I prefer the fake one over the real.
@rogueone one of my favorite burgers is simply: 150-180 grams beef, a good portion of goat cheese roller, lettuce and just balsamic vineager. Edit: oh yeah, and caramelized onions. The “french” classic.
@Wave I don´t like either of them
@shutterbug word up! well, chicken is also fine.
A burger is not a burger unless it’s plain with cheese and bacon.
Real meat. I like beef burgers with raw onion, pickles, cheese, and tomatoes. Burger sauce is my fav as well.
Onions! Sometimes i like beef burgers but mostly I eat Morningstar Farms vegan Cheezeburgers or Grillers. Not that im vegan, I just like them and they fit in my daily calorie count well.
I agree ! Gotta have ketchup.
That is a sandwich.
I FIGHT YOU.
It was a fake burger long before there was fake meat.
Well… a burger is a type of sandwich. It´s like saying that a dürüm with lamb, feta and fries inside is not a dürüm because it doesn´t contain the typical kebab meat. Or saying that a pizza without tomato sauce is not a pizza (it is a “pizza bianca”), or a pizza without cheese (marinara) is not a pizza.
EDIT: damm I´m getting really hungry because of this discussion
I love ketchup with my burgers.
This sounds yum
I like a big fat juicy tomato on mine.
I love either real beef burgers with cheese, salt and lots of raw, white onions or
Real beef burgers with cheese, salt, ketchup, raw onions, and lots of sliced dill pickles.