I like my ice cream mashed into a shake with added milk…what’s your favorite way to eat ice cream?
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Out of the carton while crying about commercials.
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Depends on the flavour.
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I love a good New York vanilla scooped into a bowl with a dousing of chocolate syrup.
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@shutterbug for instance, what topping do you prefer on buttered pecan?
I like cake batter flavored ice cream with crumbled cookie dough smashed in!
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I like to take some pecans, chop them, and then quickly toast them in a pan until they become aromatic. Sprinkle those on top of the ice cream. Kicks the whole pecan thing up a notch.
I have a cheap sugar cone maker. I use it to make taco shaped cones. I brush the interiors with melted chocolate mixed with cayenne. Pipe jalapeno ice cream into them and freeze. Serve sprinkled with hot chilis.
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sorry you lost me at the jalapeno ice cream…sounds like something oscar the grouch would eat…haha
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It’s really good and the competing sensations of hot and cold will blow your mind. One of the most popular flavours I make is maple with candied bacon.
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I like ice cream on a cone. I do only eat ice cream on warm days.
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A couple of summers ago we were getting a dairy free caramel ice cream in little itty bitty containers, I think 4 ounces. I was getting it for my son who has trouble with dairy but I tried one and I just liked it because of the flavor. Well now that I am allergic to milk I say a top ten way to eat ice cream is dairy free.
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before I got ill, I used to put some kind of sugar coated cereal, peanut butter, and chocolate syrup in ice cream…haven’t done that since…pretty good.
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Oh no! Ice cream is my comfort food, the thing I miss most when eating healthy foods. I cheated with it for a long time.
I like…I dont know what it is called in English, but I like soft ice cream with kid’s sprinkles. It is what I secretly run for if I need something happy. 
This. No clue what to call that in your language.
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I scream for ice cream at the top of my lungs,
With the creamy icy concoction I’m never done!
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Very carefully and in small quantities because my teeth are sensitive, and I don’t like the way my tongue goes numb.
Ice cream with large chunks of stuff is my jam— could be cookie dough, fudge, strawberries… Whatever’s clever when the mood strikes.
Also, gotta have swirls if possible— marshmallow, chocolate, Graham crackers, caramel.
Base flavor is typically vanilla, or anything that compliments the chunks and swirls.
Fave flav of all time would probs be Chunky Monkey from Ben & Jerry:
Banana ice cream with tons of fudge chunks and walnut pieces.
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For new year’s eve, I ate Chestnuts spread ice cream with speculoos.
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I love buttered pecan sundaes with hot fudge at my favorite local ice cream store, Braums, only in texas and oklahoma…so good.
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That just made me salivate.
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Ohhhh that sounds good