I had whole wheat bread with peanut butter and banana slices for breakfast with some yogurt and oats.
Tonight my mil is making some sort of roast. Maybe it’s beef, maybe it’s pork? She hasn’t stopped to drop off dinner yet.
We’ll make another batch of pesto later.
@FatMama. The recipe calls to preheat your oven to 176.667 degrees Celsius or 350F
The US is the only country in the world that doesn’t use the metric system
We use imperial in a lot of things but metric too.
In cooking we use imperial
Oh crap. I’ll be back in a minute
Sorry can’t find imperial
All good. I can figure it out
We had a bbq last night.
Sausages and grilled sliced potato,bread ,tender steak,onion, home made tomato sauce and plum sauce.
I tried some Campbell’s beef stew for lunch and it was delicious.
Amazingly nice as it is can food.
Do not know what’s for dinner tonight.yet.
I just made apple pie cake. What I just discovered is that the cake mix did not cook all the way in the center and it actually tastes better that way.
Not sure what that is arlbar?
It’s a mini pizza with hot banana peppers
I just failed in making a egg curry salad.
I put hot English mustard in instead of Dijon mustard and all you can taste is hot mustard.
I was hoping to please my man with it but now I’m thinking it might have to be given to the dogs instead.
Hope I did not waste all those beautiful eggs.
For breakfast I made an egg with Kickin Chicken seasoning and a 1/2 slice of cheddar. On top of a piece of low-cal whole wheat bread with a tiny pat of butter. I forgot to defrost the avocado today, so decided on the butter.
Lunch was leftovers - quinoa, peas and carrots, baked beans and spinach quiche. With a 1/4 glass of apple juice that I added water to.
Dinner will be more leftovers. Chili Mac, roast beef, peas and carrots and baked beans. Alongside a romaine lettuce salad.
I’m suddenly in the mood for some beef wellington.
I learned to make it a few years ago, but haven’t had it since.
Maybe I should ask my mum for her recipe, hers is delicious. I like the bread around the beef the best, lol
Those beef wellington’s look so interesting. I’ve seen them on Gordon Ramsay’s cooking shows.
This topic is making me hungry
I cooked some bacon now I’m cooking a steak in the bacon grease.
Bacon grease is a magical elixir!
My son is picking up supper for me from Dairy Queen. A burger and fries. It’s a $6 deal and i get a coupon for a free sundae.
