we get a lot of pasta in our food pantry boxes we get every other month so we made spaghetti in a huge batch to eat on this week…I used lots of hamburger and sauce so it’s really good and I don’t tire of it…the mac and cheese wore me down, but spagheti I can eat forever.
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Same here. I usually go for two big helpings whenever we have spaghetti. I love when my mother makes homemade meatballs to go with the spaghetti – just the best
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I love spaghetti as well. 
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That’s one of my favorite meals.
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I enjoy spaghetti but it is not that great for me as far as blood sugar goes. I wouldn’t want to have it many days in a row for that reason and for the fact that I get sick of it after awhile. But I am glad that you have found a way to save money if you can enjoy it for that long.
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yes.
speggehti and meat sauce i call it.
i like to make a bunch up too.
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I think it will last 5 days in the refrigerator before you shouldn’t eat it,
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it will be gone in four dude…thanks though…yes don’t want botulism.
I want a pasta machine so bad. I had this hand crank deal, but it was plastic and broke first use.
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Starter version for making spaghetti:
https://www.amazon.ca/OnseToday-Stainless-Vegetable-Squeezer-Interchangeable/dp/B08QR8Y7MW/
It’s kick-ass. I also use this a fair bit:
https://amazon.ca/GOURMEX-Stainless-Adjustable-Professional-Fettuccini/dp/B07S6N5MWY/
The electric pasta maker was a gift and it’s handy, but the pasta from my hand crank unit is better.
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