Schizophrenia Cafeteria (Favorite Dipping Sauce)

Franks red hot turns chicken tenders into buffalo tenders… really tasty ones.

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Yeah I’ve had pizza with ranch. When I lived in my assisted living facility I always craved that. Don’t think I’ve had garlic sauce just shredded up garlic I think on my pizza.

my niece actually drinks hot sauce or she used to

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That’s a good idea @agent101g

You can make your own and it’s delicious. Melt a little butter in the microwave in a bowl. Add garlic to taste. Dip your pizza right in

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Yeah that seems really good @Loke

You guys don’t have garlic sauce with your pizza in Colorado? Papa Johns pizza started it.

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Oh that’s right. The creamy stuff. Completely forgot. Thanks for reminding me.

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Mainly ketchup, mayo and mustard, sometimes Tabasco.

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Tabasco on your fried potatoes is really good

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Probably honey mustard for me. We get that in England at pizza place along with mayo,garlic mayo, cream and chive, barbecue and sometimes sweet chilli. In America and Canada you get much more choice than us(food generally not just dips).

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I like blue cheese with my buffalo wings and white queso with tortilla chips. I like fried steak fingers too or venison is even better. Like ketchup with that so it really just depends. Fried cheese sticks are good with marinara.

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Venison is quite a strong flavoured meat or so it seems to me.

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Chutney. I especially like onion chutney yum :tongue: you eat it with Indian food

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Completely forgot marinara. Sorry @TomCat. I knew I was missing something. It was hard to find a list of most dipping sauces. Just had to do it from memory.

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That’s a great idea!

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Aioli! But since it wasn’t there, I picked honey mustard.

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haha…honey mustard is good but @Rhubot ! a good aioli is a great sauce…

I think it’s a little confusing because with white fish…a decent Tartar sauce is great! I wouldn’t put it on salmon or tuna, but a good white fish it’s devine!

STill. A worthy thread!

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Where’s the Mayo? I love that stuff

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Ajue. I don’t know how to spell it but you dip your prime rib sandwich in it. It’s French

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