Reduction of brain kynurenic acid improves cognitive function

[twinklestars]

@twinklestars

“10 of 19 amino acids (specifically, leucine, isoleucine, phenylalanine, methionine, tyrosine, alanine, cysteine, glutamine, glutamate, and aspartate) significantly reduce KYNA production at the tissue level. Five (leucine, isoleucine, phenylalanine, methionine, and tyrosine) of these 10 amino acids also reduce tissue KYN concentration, with inhibition of KYNA production reflecting these reductions in KYN uptake.”

Or you could try these amino acids.