Rachel Roddy’s recipe for parmigiana di melanzane | A kitchen in Rome

Lounge
1
2 Likes
2

I try not to fry my food; otherwise, this would be a great recipe!

1 Like
3

Is there any way you can adapt the recipe?

4

Ah! Eggplant parmigiana… delicious!

1 Like
5

I bet I could. I’ll think about how to bake it

1 Like
6

@LilyoftheValley

http://www.cocosbread.com/?p=7350

7

Thanks @firemonkey! That’s perfect!

1 Like
8

This topic was automatically closed 14 days after the last reply. New replies are no longer allowed.