My grandma's queso recipe

one block, cubed, pasteurized cheese like velveeta…ok…just velveeta probably haha
2 cans original ro-tel sauce.
1 can cream of chicken campell’s soup.

pour all into a crock pot on high for an hour and a half, stir up after an hour, serve in an hour and a half on cantina tortilla chips.


Def gonna check that out! Ro-tel sauce is extra yummy!

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