But then I added cheese on top, because I’m not vegan. It had a really cool substitute for ricotta though. Extra firm tofu and sunflower seeds blended together with yeast flakes and a bit of olive oil. It tastes way better than actual ricotta.
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That looks really good!
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You’re practically a chef if you can do all that !
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Thanks! It took three freaking hours to make! That includes an hour of baking time though.
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Lol the cheese part made me laugh…looks good though…
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Looks delicious! Good for you @cj9556 
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