Have you ever eaten a Chateubriand?

If have have what is it and was it nice? I seem this on the menu at this expensive steak restaurant we visited last week in Turkey.

Yes, I made Chateaubriand pour Deux last month for my wife and I. It’s not hard.

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No. I can barely spell it, let alone eat it.

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What do you mean?

“This food. This tastes good unga bunga.”

:yum: :stuck_out_tongue_winking_eye:

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