I recently found out that I’m sensitive/allergic to this one variety of Paprika.
Yesterday I put some on my pasta and afterwards I felt sick with sinusitis, a headache and stomach upset.
At the time I thought that it was the gluten or excessive carbs from the pasta that I was reacting to.
Tonight I sprinkled some Paprika on my chicken and soon after I became sick again, and I finally figured it out.
I removed the container out of my cabinet.
So now I know.
Are you allergic or sensitive to a certain food?
I cant eat garlic or onions, they make me vomit since I was very young. Idk why, maybe its too strong.
Diet sodas, and probably the bread in a peanut butter sandwich and veggie burger.
I’m not allergic or sensitive to anything
I’m allergic to shellfish but paprika makes me sick too. Bad stomach aches from it.
no nothing. I don’t eat mayonnaise though. I just really don’t like it.
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