- Pork
- Beef
- Chicken
- Seafood
0 voters
Ostrich steaks are my favourite. I discovered them after some tv programme recommending them and as I only ate poultry at the time, I thought I’d graduate.
Found them delicious!
Lamb is my second favourite!
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seafood for sure. I go back and forth between being a vegetarian and pescatarian.
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Reindeer. It’s tender, it has a spicy flavour naturally, and it’s freaking delicious.
Out of the normal foods I love Salmon and Chicken.
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Is reindeer like a buck ?
I know they pull father Christmas’s sled, but what animal is it?
I voted chicken but I like lamb more
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Yes it’s a little like buck, I think. But it doesn’t taste the same, reindeer meat is darker and more spicy.
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Tofu
preferably bought in a shop
pre marinated or smoked
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I like all types. I like beef to be salty, chicken to be sweet, pork could go sweet and/or salty, and seafood with any type of mayonnaise.
even though I hate the chicken industry, I still eat it, and love it.
Heard after 5 years being vegetarian you really break down.
No doctor has told me or my daughter we shouldn’t eat animal proteins.
eating animal proteins? ask a climate change scientist
sorry - always get it wrong and start preaching or 1 upmanship
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I suppose you can take supplements, if you don’t get it in your diet.
I’ve seen videos. Not trying to cause an argument.
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Alternatively. I like sweet and sour crickets. Meal worms. And some type of fried grubs.
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idk i started eating meat after 10 yrs veggie / 6 mo. vegan…
I was feeling weak and prob diet wasn’t perfect with everything a person needs
went through 10 yrs of eating meat then after that
i think it was in hospital for 288 days i went back to it
because as an ethical vegan i couldn’t stomach the dairy industry’s lies
the fad this time is that beef needs 27 times more carbon emissions than any other meat
if you give up beef it is as good as getting rid of your car
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christ i’m on a soapbox
tell your freinds - talk about it
in the interests of common good
not because im a better vegan than you
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any youtube of a long speech by Roger Hallam
the recent one in penzance is good
yeah, I learned that too when I got certified in Food, Health and Nutrition, agriculture.
I’m in rural Iowa, and also worry about hog lots. I eat more salads than meats, but Phil likes to grill. You notice how high beef is in the stores? Milk might spike too.
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Im in UK
there is a rebellion
I’m not equipped with the stress problem
cool course to take
yeah, I did it online thru a community college, a hundred bucks.
for awhile there I stopped eating sugar, and used honey and applesauce, my kids hated my cookies.
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